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                                       Details for article 18 of 28 found articles
 
 
  Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts
 
 
Title: Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts
Author: Ozilgen, Sibel
Bucak, Seyda
Ozilgen, Mustafa
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 3 pages 466-476
Year: 2011
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands