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                                       Details for article 6 of 29 found articles
 
 
  Characteristics of chicken nuggets as affected by added fat and variable salt contents
 
 
Title: Characteristics of chicken nuggets as affected by added fat and variable salt contents
Author: Yogesh, K.
Ahmad, T.
Manpreet, G.
Mangesh, K.
Das, P.
Appeared in: Journal of food science and technology
Paging: Volume 50 (2012) nr. 1 pages 191-196
Year: 2012
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 29 found articles
 
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