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Journal description
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Details for article 20 of 29 found articles
| Title: |
Influence of processing parameters on the quality of soycurd (tofu) |
| Author: |
Rekha, C. R. Vijayalakshmi, G. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 50 (2011) nr. 1 pages 176-180 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 29 found articles
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