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                                       Details for article 19 of 29 found articles
 
 
  Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae
 
 
Title: Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae
Author: Xu, Yong-Quan
Zhong, Xiao-Yu
Chen, Su-Qin
Yin, Jun-Feng
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 1 pages 171-175
Year: 2011
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands