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                                       Details for article 17 of 29 found articles
 
 
  Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate
 
 
Title: Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate
Author: Fazaeli, Mahboubeh
Hojjatpanah, Ghazale
Emam-Djomeh, Zahra
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 1 pages 35-43
Year: 2011
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands