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Journal description
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Details for article 16 of 29 found articles
| Title: |
Effect of slice thickness and blanching time on different quality attributes of instant ginger candy |
| Author: |
Nath, A. Deka, Bidyut C. Jha, A. K. Paul, D. Misra, L. K. |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 50 (2012) nr. 1 pages 197-202 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 29 found articles
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