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                                       Details for article 15 of 29 found articles
 
 
  Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends
 
 
Title: Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends
Author: Basediya, A. L.
Pandey, Sheela
Shrivastava, S. P.
Khan, Khursheed Alam
Nema, Anura
Appeared in: Journal of food science and technology
Paging: Volume 50 (2011) nr. 1 pages 44-52
Year: 2011
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 29 found articles
 
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