|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 29 found articles
| Title: |
Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans |
| Author: |
Zamindar, Nafiseh Baghekhandan, Mohamad Shahedi Nasirpour, Ali Sheikhzeinoddin, Mahmoud |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 50 (2011) nr. 1 pages 108-114 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 29 found articles
| << previous | next >> |