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                                       Details for article 6 of 20 found articles
 
 
  Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
 
 
Title: Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
Author: Kumudavally, K. V.
Tabassum, Aisha
Radhakrishna, K.
Bawa, A. S.
Appeared in: Journal of food science and technology
Paging: Volume 48 (2011) nr. 4 pages 466-471
Year: 2011
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 20 found articles
 
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