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Journal description
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Details for article 20 of 20 found articles
| Title: |
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage |
| Author: |
Devatkal, Suresh K. Narsaiah, K. Borah, Anjan |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 48 (2011) nr. 4 pages 472-477 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 20 found articles
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