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                                       Details for article 17 of 20 found articles
 
 
  Retention of carotenoids in orange-fleshed sweet potato during processing
 
 
Title: Retention of carotenoids in orange-fleshed sweet potato during processing
Author: Vimala, B.
Nambisan, Bala
Hariprakash, Binu
Appeared in: Journal of food science and technology
Paging: Volume 48 (2011) nr. 4 pages 520-524
Year: 2011
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 20 found articles
 
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