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                                       Details for article 11 of 20 found articles
 
 
  Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves
 
 
Title: Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves
Author: Ariahu, Charles C.
Abashi, Diana K.
Chinma, Chiemela Enyinnaya
Appeared in: Journal of food science and technology
Paging: Volume 48 (2010) nr. 4 pages 454-459
Year: 2010
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands