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                                       Details for article 9 of 21 found articles
 
 
  Effect of storage conditions on microbiological and physicochemical quality of shea butter
 
 
Title: Effect of storage conditions on microbiological and physicochemical quality of shea butter
Author: Honfo, Fernande
Hell, Kerstin
Akissoé, Noël
Coulibaly, Ousmane
Fandohan, Pascal
Hounhouigan, Joseph
Appeared in: Journal of food science and technology
Paging: Volume 48 (2010) nr. 3 pages 274-279
Year: 2010
Contents:
Publisher: Springer-Verlag, India
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands