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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 11 of 21 found articles
| Title: |
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.) |
| Author: |
Sasidharan, Indu Menon, A. Nirmala |
| Appeared in: |
Journal of food science and technology |
| Paging: | Volume 48 (2010) nr. 3 pages 366-370 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, India |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 21 found articles
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