Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
Titel:
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
Auteur:
Schirru, Stefano Favaro, Lorenzo Mangia, Nicoletta Pasqualina Basaglia, Marina Casella, Sergio Comunian, Roberta Fancello, Francesco Melo Franco, Bernadette Dora Gombossy de Souza Oliveira, Ricardo Pinheiro de Todorov, Svetoslav Dimitrov