Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity
Titel:
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity
Auteur:
El Mecherfi, Kamel-Eddine Lupi, Roberta Cherkaoui, Mehdi Albuquerque, Marcela A. C. Todorov, Svetoslav Dimitrov Tranquet, Olivier Klingebiel, Caroline Rogniaux, Hélène Denery-Papini, Sandra Onno, Bernard de Melo Franco, Bernadette Dora Gombossy Larré, Colette