Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice
Titel:
Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice
Auteur:
Oliveira, Samantha R. M. Campos, Lara L. Amaral, Maisa N. S. Galotti, Bruno Ricci, Mayra F. Vital, Katia D. Souza, Ramon O. Uetanabaro, Ana Paula T. Junqueira, Mateus S. Silva, Andreia M. Fernandes, Simone O. A. Cardoso, Valbert N. Nicoli, Jacques R. Martins, Flaviano S.