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Journal description
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Details for article 13 of 41 found articles
| Title: |
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic |
| Author: |
Robson, Harry K. Skipitytė, Raminta Piličiauskienė, Giedrė Lucquin, Alexandre Heron, Carl Craig, Oliver E. Piličiauskas, Gytis |
| Appeared in: |
Archaeological and anthropological sciences |
| Paging: | Volume 11 (2019) nr. 8 pages 4011-4024 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 41 found articles
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