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                                       Details for article 17 of 19 found articles
 
 
  Systemic Treatment with the Enteric Bacterial Fermentation Product, Propionic Acid, Reduces Acoustic Startle Response Magnitude in Rats in a Dose-Dependent Fashion: Contribution to a Rodent Model of ASD
 
 
Title: Systemic Treatment with the Enteric Bacterial Fermentation Product, Propionic Acid, Reduces Acoustic Startle Response Magnitude in Rats in a Dose-Dependent Fashion: Contribution to a Rodent Model of ASD
Author: Kamen, Corey L.
Zevy, Danna L.
Ward, Jordan M.
Bishnoi, Indra R.
Kavaliers, Martin
Ossenkopp, Klaus-Peter
Appeared in: Neurotoxicity research
Paging: Volume 35 (2018) nr. 2 pages 353-359
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 19 found articles
 
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