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Journal description
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Details for article 10 of 30 found articles
| Title: |
Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread |
| Author: |
Dhinda, Farheen A., Jyothi Lakshmi Prakash, Jamuna Dasappa, Indrani |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 8 pages 2998-3006 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 30 found articles
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