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Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices |
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Titel: |
Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices |
Auteur: |
Rodrigues, Dina Sousa, Sérgio Gomes, Ana M. Pintado, Maria M. Silva, José P. Costa, Paulo Amaral, Maria H. Rocha-Santos, Teresa Freitas, Ana C. |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 5 (2011) nr. 7 pagina's 2748-2757 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Springer-Verlag, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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