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Journal description
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All issues of the corresponding volume
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Details for article 4 of 32 found articles
| Title: |
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties |
| Author: |
Bélafi-Bakó, Katalin Cserjési, Petra Beszédes, Sándor Csanádi, Zsófia Hodúr, Cecília |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 3 pages 1100-1105 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 32 found articles
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