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Details for article 30 of 32 found articles
| Title: |
The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System |
| Author: |
Hashemi, Maryam Shojaosadati, Seyed Abbas Razavi, Seyed Hadi Mousavi, Seyyed Mohammad Khajeh, Khosro Safari, Mohammad |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2010) nr. 3 pages 1093-1099 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 32 found articles
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