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                                       Details for article 99 of 209 found articles
 
 
  Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification
 
 
Title: Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification
Author: Ramakrishnan, S.
Ferrando, M.
Aceña-Muñoz, L.
Lamo-Castellví, S. De
Güell, C.
Appeared in: Food and bioprocess technology
Paging: Volume 6 (2012) nr. 11 pages 3088-3101
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 99 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands