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Journal description
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Details for article 87 of 209 found articles
| Title: |
Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice |
| Author: |
Santhirasegaram, Vicknesha Razali, Zuliana George, Dominic Soloman Somasundram, Chandran |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 11 pages 2256-2267 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 87 of 209 found articles
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