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                                       Details for article 80 of 209 found articles
 
 
  Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
 
 
Title: Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
Author: Gutiérrez, Tomy J.
González, Gema
Appeared in: Food and bioprocess technology
Paging: Volume 9 (2016) nr. 11 pages 1812-1824
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 80 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands