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Journal description
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Details for article 50 of 209 found articles
| Title: |
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying |
| Author: |
Pérez-Masiá, Rocio Lagaron, Jose M. López-Rubio, Amparo |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 11 pages 3236-3245 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 209 found articles
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