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                                       Details for article 34 of 209 found articles
 
 
  Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain
 
 
Title: Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain
Author: Rydzak, Leszek
Sagan, Agnieszka
Andrejko, Dariusz
Starek, Agnieszka
Ĺšlaska-Grzywna, Beata
Blicharz-Kania, Agata
Kobus, Zbigniew
Natoniewski, Marcin
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 11 pages 1997-2004
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands