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Journal description
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Details for article 3 of 209 found articles
| Title: |
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films |
| Author: |
Gökkaya Erdem, Burcu Dıblan, Sevgin Kaya, Sevim |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 14 () nr. 11 pages 2161-2179 |
| Year: |
2021-10-01 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 209 found articles
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