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                                       Details for article 201 of 209 found articles
 
 
  Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits
 
 
Title: Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits
Author: Laguna, Laura
Vallons, Katleen J. R.
Jurgens, Albert
Sanz, Teresa
Appeared in: Food and bioprocess technology
Paging: Volume 6 (2012) nr. 11 pages 3143-3154
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 201 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands