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                                       Details for article 172 of 209 found articles
 
 
  Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice
 
 
Title: Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice
Author: Rux, Guido
Caleb, Oluwafemi J.
Fröhling, Antje
Herppich, Werner B.
Mahajan, Pramod V.
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2017) nr. 11 pages 2081-2091
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 172 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands