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Journal description
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Details for article 169 of 209 found articles
| Title: |
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy |
| Author: |
Moscetti, Roberto Haff, Ron P. Ferri, Serena Raponi, Flavio Monarca, Danilo Liang, Peishih Massantini, Riccardo |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2017) nr. 11 pages 2046-2059 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 169 of 209 found articles
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