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                                       Details for article 161 of 209 found articles
 
 
  Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
 
 
Title: Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions
Author: Nagarajan, Muralidharan
Benjakul, Soottawat
Prodpran, Thummanoon
Songtipya, Ponusa
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2014) nr. 11 pages 3269-3281
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 161 of 209 found articles
 
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