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                                       Details for article 147 of 209 found articles
 
 
  Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin
 
 
Title: Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin
Author: Jia, Caihua
Huang, Shanjun
Li, Junjie
Xiong, Shanbai
You, Juan
Hu, Yang
Liu, Ru
Appeared in: Food and bioprocess technology
Paging: Volume 12 (2019) nr. 11 pages 1887-1894
Year: 2019
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 147 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands