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Journal description
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Details for article 131 of 209 found articles
| Title: |
Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd |
| Author: |
Picon, A. Alonso, R. Wely, K. H. M. van Nuñez, M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 6 (2012) nr. 11 pages 3056-3067 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 131 of 209 found articles
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