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Journal description
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Details for article 128 of 209 found articles
| Title: |
Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study |
| Author: |
Portanguen, Stéphane Ikonic, Predrag Clerjon, Sylvie Kondjoyan, Alain |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 11 pages 3308-3318 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 128 of 209 found articles
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