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Journal description
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Details for article 122 of 209 found articles
| Title: |
Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk |
| Author: |
Logan, Amy Day, Li Pin, Audrey Auldist, Martin Leis, Andrew Puvanenthiran, Amirtha Augustin, Mary Ann |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 11 pages 3175-3185 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 122 of 209 found articles
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