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                                       Details for article 117 of 209 found articles
 
 
  Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
 
 
Title: Influence of β-Carotene Nanoemulsions on Technological Parameters and Stability in Food Matrices
Author: Borba, Carina Molins
de Moraes Soares Araújo, Gabriela
Contessa, Camila Ramão
Dora, Cristiana Lima
de Medeiros Burkert, Janaína Fernandes
Appeared in: Food and bioprocess technology
Paging: Volume 16 () nr. 11 pages 2430-2442
Year: 2023-03-30
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 117 of 209 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands