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                                       Details for article 22 of 24 found articles
 
 
  Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein
 
 
Title: Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein
Author: Abdullah, M.
Nadeem, M.
Pasha, T. N.
Hussain, I.
Inayat, S.
Ilyas, M.
Rashid, A.
Appeared in: Mediterranean journal of nutrition and metabolism
Paging: Volume 5 () nr. 1 pages 39-44
Year: 2012-07-16
Contents:
Publisher: IOS Press, Amsterdam
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands