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                                       Details for article 17 of 21 found articles
 
 
  Prospects of Using Low-Pentosan Grain Fodder Rye for Baking Purposes
 
 
Title: Prospects of Using Low-Pentosan Grain Fodder Rye for Baking Purposes
Author: Kobylyansky, V. D.
Kuznetsova, L. I.
Solodukhina, O. V.
Lavrentyeva, N. S.
Timina, M. A.
Appeared in: Russian agricultural sciences
Paging: Volume 45 (2019) nr. 1 pages 1-4
Year: 2019
Contents:
Publisher: Pleiades Publishing, Moscow
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 21 found articles
 
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