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                                       Details for article 19 of 25 found articles
 
 
  Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany
 
 
Title: Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germany
Author: Roßmann, A.
Reniero, F.
Moussa, I.
Schmidt, H.-L.
Versini, G.
Merle, M. H.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 208 (1999) nr. 5-6 pages 400-407
Year: 1999
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands