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Journal description
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Details for article 31 of 76 found articles
| Title: |
Effect of gelatine on the texture of yoghurt and of acid-heat-induced milk gels |
| Author: |
Fiszman, S. M. Salvador, Ana |
| Appeared in: |
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology |
| Paging: | Volume 208 (1999) nr. 2 pages 100-105 |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 76 found articles
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