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                                       Details for article 10 of 31 found articles
 
 
  Direct Fermentation of Gelatinized Cassava Starch to Acetone, Butanol, and Ethanol Using Clostridium acetobutylicum Mutant Obtained by Atmospheric and Room Temperature Plasma
 
 
Title: Direct Fermentation of Gelatinized Cassava Starch to Acetone, Butanol, and Ethanol Using Clostridium acetobutylicum Mutant Obtained by Atmospheric and Room Temperature Plasma
Author: Li, Han-guang
Luo, Wei
Wang, Qiang
Yu, Xiao-bin
Appeared in: Applied biochemistry and biotechnology. Part A, Enzyme Engineering and Biotechnology
Paging: Volume 172 (2014) nr. 7 pages 3330-3341
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 31 found articles
 
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