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                                       Details for article 8 of 18 found articles
 
 
  Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
 
 
Title: Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
Author: Abbeddou, Souheila
Petrakis, Christos
Pérez-Gálvez, Antonio
Kefalas, Panagiotis
Hornero-Méndez, Dámaso
Appeared in: journal of the American Oil Chemists' Society
Paging: Volume 90 (2013) nr. 11 pages 1697-1703
Year: 2013
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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