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Journal description
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Details for article 13 of 18 found articles
| Title: |
Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids |
| Author: |
Lu, F. S. H. Thomsen, B. R. Hyldig, G. Green-Petersen, D. M. B. Nielsen, N. S. Baron, C. P. Jacobsen, C. |
| Appeared in: |
journal of the American Oil Chemists' Society |
| Paging: | Volume 90 (2013) nr. 11 pages 1673-1683 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 18 found articles
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