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                                       Details for article 10 of 12 found articles
 
 
  Mid-Oleic/Ultra Low Linolenic Acid Soybean Oil: A Healthful New Alternative to Hydrogenated Oil for Frying
 
 
Title: Mid-Oleic/Ultra Low Linolenic Acid Soybean Oil: A Healthful New Alternative to Hydrogenated Oil for Frying
Author: Warner, K.
Fehr, Walter
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 85 (2008) nr. 10 pages 945-951
Year: 2008
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands