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                                       Details for article 8 of 13 found articles
 
 
  Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
 
 
Title: Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
Author: Cherif, Ammar
Sebei, Khaled
Boukhchina, Sadok
Kallel, Habib
Belkacemi, Khaled
Arul, Joseph
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 81 (2004) nr. 10 pages 901-905
Year: 2004
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands