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                                       Details for article 2 of 16 found articles
 
 
  Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols
 
 
Title: Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols
Author: Judde, Armelle
Villeneuve, Pierre
Rossignol-Castera, Anne
Guillou, Anne Le
Appeared in: The journal of the American Oil Chemists' Society
Paging: Volume 80 (2003) nr. 12 pages 1209-1215
Year: 2003
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands