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                                       Details for article 38 of 61 found articles
 
 
  Effect of different oak woods on aged wine color and anthocyanin composition
 
 
Title: Effect of different oak woods on aged wine color and anthocyanin composition
Author: Revilla, Isabel
González-SanJosé, Maria
Appeared in: European food research and technology
Paging: Volume 213 (2001) nr. 4-5 pages 281-285
Year: 2001
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands