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Journal description
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All articles of the corresponding issues
Details for article 89 of 103 found articles
| Title: |
Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage |
| Author: |
Triqui, Réda |
| Appeared in: |
European food research and technology |
| Paging: | Volume 222 (2005) nr. 1-2 pages 41-47 |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 103 found articles
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